5 Dressings You Can Make in a Blender Bottle

If you’ve never made homemade salad dressings or marinades at home because you think it will be messy and make a lot of dishes, I’m telling you it doesn’t have to be that way!

Turns out, Blender Bottles aren’t only for mixing up your protein shake. They make really good dressing blenders and storage containers! The narrow-pour cap also makes it easy to eye how much you’re using and easy to pour into a measuring spoon if you need to keep exact measurements. And for storage, I just stick the whole blender bottle in the fridge!

Below are my favorite dressings to make in a Blender Bottle. They’re simple, easy, tasty and healthier than the store-bought stuff.

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Citrus Vinaigrette

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp orange juice

  • 2 tsp Dijon mustard

  • 1/2 teaspoon minced garlic

  • 1/2 tsp apple cider vinegar (optional)


Asian Vinaigrette

  • 1/4 cup olive oil

  • 1/4 cup rice vinegar

  • 1.5 tbsp honey

  • 3 tbsp sesame oil

  • 1.5 tsp soy sauce

  • pinch salt

  • 1 cloves garlic minced


Italian Dressing

  • 3/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 tablespoon chopped fresh parsley

  • 1 tsp dried oregano

  • 1 clove garlic minced

  • 1/2 tsp sea salt

  • 1/4 tsp cracked black pepper)


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Honey Mustard Vinaigrette

  • 1 clove garlic minced

  • 1/3 cup olive oil

  • 1 tbsp white wine vinegar

  • 1 1/2 tsp Dijon mustard 

  • 1/2 Honey

  • pinch Salt

  • pinch Pepper

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Balsamic vinaigrette

  • 3 tbsp balsamic vinegar

  • 1 tbsp Dijon mustard

  • 1 minced garlic clove

  • 1/2 cup olive oil

  • salt and pepper to taste

Vegan Ranch

  • 1 cup vegan sour cream

  • 1 tsp dried chives

  • 1 tsp dried dill

  • 1 tsp dried parsley

  • 1 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp lemon juice

  • 1 tsp white rice vinegar

  • 1 tbsp water (or more to thin)